Sunday, July 31, 2016

Jelly's Chicken Kangkong (Water Spinach) Recipe

Water Spinach or more popularly known as “Kangkong” among Filipinos are always seen in traditional dishes. This plant is commonly found in the country and is accessible, it grows in moist areas. The plant contains so much fiber and minerals like protein and carbohydrate, large amounts of Vitamin C and E.




This inexpensive but delicious vegetable can be cooked in variety of ways. In this blog post, I will feature a simple but great tasting recipe my friend, Jelly, just cooked recently. You guys can give it a try.

Jelly's Chicken Kangkong (Water Spinach) Recipe






INGREDIENTS:

1 Bunch Water Spinach (Kangkong)
3 Tablespoon Soy Sauce
2 Tablespoon Oyster Sauce
1 ½ Tablespoon Ginger, diced into small pieces
1 Whole Medium Sized Red Onion, sliced
1 Whole Large Tomato, sliced
1 Teaspoon Black Pepper
¼ Kg Chicken, chopped into small pieces
1 Pack Ginisa Mix
2 Tablespoon Cooking Oil
1 Cup Water

PROCEDURE:

1. Put cooking oil in a pan with medium heat then place onion, garlic, ginger and tomatoes for 2-3 minutes.

2. Put the chicken and wait for another 5 minutes.

3. Sprinkle the Water Spinach (Kangkong) then pour water.

4. Add the pepper, soy sauce, oyster sauce and ginisa mix.

5. Simmer for 3 minutes.

6. Serve.



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